Suerte Blanco Tequila
Los Altos, Jalisco, Mexico
Suerte Tequila is produced by Master Distiller Pedro Hernandez Barba using traditional methods, such as slow-cooking the piñas for 56 hours in a horno (brick oven) and crushing the baked agave with a tahona (stone wheel). The Suerte Blanco is rested in stainless steel tanks for two months before bottling.
Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.
"The herbaceous nose initially offers freshly cut grass and hay, as well as lime and agave. The slow-cooking process comes through in the earthy, vegetal palate that provides the foundation for tropical fruit and spice, giving way to a bright finish with citrus and pepper notes."