A complex, Single Malt Scotch Whisky by the Tamdhu Distillery in Speyside, Scotland made using a mere wisp of peat smoke to prepare their barley; before it is aged for a decade in the best combination of first fill & refill Sherry casks.
It has an earthy birth with notes of forest floor, dried orange peel, red wine, pecan, raspberry jam, hints of vanilla & cinnamon; while a complex life adds notes of butter, caramel, crystallized ginger, apple, pear, brown sugar & berries; that led to a spicy death of medium length with notes of black currant, smoke, sherry, pepper & chocolate. February 2020 / September 2022