Released to the US in 2015, this whiskey from Teeling is a predominately corn-based single grain whiskey. This is fully matured in California red wine barrels.
Bottled at 46% ABV it is non chill-filtered. .
Released to the US in 2015, this whiskey from Teeling is a predominately corn-based single grain whiskey. This is fully matured in California red wine barrels. Bottled at 46% ABV it is non chill-filtered.
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ageNAS
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Cost
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abv46.0
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Single GrainDistilled from a grain or mixture of grains, usually corn, wheat, or barley from one distillery, if Scotch or Irish must be aged for at least three years in barrels.
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Cask TypeCalifornia red wine barrels
Tasting Notes
"The aroma is much like that you'd find in your hot breakfast cereal with a small amount of char smoke. Red raspberries and banana bread is found, but the intensity is on the low side. On the palate, you'll find a fairly full whiskey with flavors much like the aroma with a little vanilla cream and a hint of mint. The finish is on the dry side, but the fruit factor is not as intense as you might expect. "
Added by
Stephanie Moreno
Score
92