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Irish whiskey is known for its fruity flavors and they are turned up to 11 in this release sourced from the Cooley distillery. Apricots and peaches on the nose develop in the mouth into juicy stone fruits mingled with a delightful spice. The finish is long and spicy. I typically find rum cask maturations too sweet or sickly, but this one tastes more like it was drawn from a peach juice container. Really good.
I sat down with a friend the other night and pulled this bottle out. It seems every time I have a dram of this whisky, I appreciate it more and more. It’s packed full of flavour and I much more complex than most Irish whisky that I have had.