The Balvenie Peat Week 14 Year (2002 Edition)

Peated Single Malt

The Balvenie // Speyside, Scotland

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  1. Scjonathan

    Tasted
    4.0
    4.0 out of 5 stars
  2. Kniknick

    Tasted
    4.5
    4.5 out of 5 stars
    Richard's Bar
  3. RyBo

    Tasted
    4.25
    4.25 out of 5 stars
    Retains the classic Balvenie profile - rich, malty, honey, but with a pleasing light peat smoke note. Much longer finish than the DoubleWood. A unique marriage of flavors. Well worth a try.
  4. mikeibra

    Tasted
    3.5
    3.5 out of 5 stars
  5. Artur-Shakalis

    Tasted
    4.0
    4.0 out of 5 stars
  6. Artur-Shakalis

    Tasted
    4.0
    4.0 out of 5 stars
  7. jcobby

    Tasted
    3.75
    3.75 out of 5 stars
  8. porlocknyc

    Tasted
    5.0
    5.0 out of 5 stars
    I was a wine drinker and happened upon this. It changed my palate. It is my absolute favorite spirit. I have built an entire home bar based on the inspiration for BPW14
  9. Kevin-Le-Vu

    Tasted
    4.25
    4.25 out of 5 stars
    Color: Gold Honey N: Smokey , Nutty , Pepper , Musty, Sweet Caramel P: Spicy, Nutty, Smokey, Bacon F:Long Finish, Spicy, Bitter, Dark Chocolate, Oily, Tobacco Similar to Lagavulin 16, but more intense.
    99.99 USD per Bottle
  10. Beth-Sips

    Tasted
    2.0
    2.0 out of 5 stars
    Some vanilla and orange nose. Peppery spicey tongue
  11. Results 1-10 of 83