Penderyn Madeira
less floral
The Glenrothes 1998
Single Malt
The Glenrothes // Speyside, Scotland
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agosuna
Reviewed February 28, 2016 (edited March 28, 2016)Sweet salty mineral fresh melon smell. Rum-raisins, caramel, juicy pear finish, soft nuttiness. Medium finish. Touch of milk/fudge chocolate. Warm spiciness, like mild cinnamon. Thick chewy Mild moderate burn. -
Jamesvernon23
Reviewed February 3, 2016 (edited April 24, 2018)Tequila on the nose initially, but opens up to vanilla and bananas. Sweet, fruity (pear) with a touch of pepper on the tongue. Spicy finish that fades softly -
Jarmadillos
Reviewed January 21, 2016 (edited March 28, 2016)Needs time and water to open up (up to 10-15 minutes) - nose starts with tart fruit, lemons and pears, and eventually brings malty vanilla caramel not unlike auchentoshan but less sweet. Bright fruit and spice taste mellows with time and malty vanilla increases. In my opinion the floral citrus notes overpower the sweetness at first but then bloom with a touch of water and time. (84)
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