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Thomas H. Handy Sazerac Rye (Fall 2017)

Rye

Thomas H. Handy // Kentucky, USA

RARE
  • Details
  • 149 Reviews

community rating

4.47
4.47 out of 5 stars
( Total review count: 149 )

Thomas H. Handy was the first barman to use rye in place of cognac in the Sazerac cocktail. This rye uses a mashbill of Minnesota rye, Kentucky corn, and North Dakota malted barley. Distilled in the spring of 2011 to 135 proof, the rye whiskey entered the barrel at 125 proof.

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It matured for at least six years and five months on the 3rd, 4th, and 5th floor of Warehouses K, L, and Q. Only 72 barrels were selected for this bottling. It sells at 127.2 proof.

Thomas H. Handy was the first barman to use rye in place of cognac in the Sazerac cocktail. This rye uses a mashbill of Minnesota rye, Kentucky corn, and North Dakota malted barley. Distilled in the spring of 2011 to 135 proof, the rye whiskey entered the barrel at 125 proof. It matured for at least six years and five months on the 3rd, 4th, and 5th floor of Warehouses K, L, and Q. Only 72 barrels were selected for this bottling. It sells at 127.2 proof.

    • age
    • Cost
    • abv
      63.6
  • Rye
    Rye produced in the US must be made of at least 51% rye and it must be aged in new, charred oak barrels (no age requirement). Elsewhere, it will be made according to the country of origin's rules regarding the recipe and minimum aging.
  • Cask Type
    new, charred American oak
  • About TruePrice™
    Our proprietary TruePrice™ aggregates our reviewers' pricing reports and filters outliers to provide a more accurate average price.

Tasting Notes

"Bright cherries, toffee, and toasted rye on the nose. Moderate sweetness on the tongue, but finishes dry--but not too dry. Nice spiced finish, hint of barrel char. A pleasure to drink."
Added by Stephanie Moreno
Score 93
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Flavor Profile

Fruity & Spicy

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