Thomas H. Handy Sazerac Rye (Fall 2020)

Best rye anywhere in the world.

Sweet, Carmel, so yummy!

Peppery, but not too hot. Cinnamon but no fire. Exceptional.

Nose- caramelized spiced pecans and hazelnuts, nutmeg and cinnamon, lush rich sweetness over a rye spiced base. Almost no burn even deep in the glass. Taste- very rich buttered banana or zucchini nut bread, toffee, some cigar tobacco, dates, coconut water, mint, orange peel Finish - measured in minutes. Mint, leather, rye spice, oak, cola, brown sugar, sugared orange zest,

Excellent, long lasting finish. Off flavor rye. But lots of maple and cinnamon.

Nose- cinnamon; vanilla; brown sugar; cloves; rich caramel Palate- Creme brulee; cinnamon sugar; vanilla; caramel; baking spices Finish- Long, spicy finish; Caramel; baking spices; licorice

Very smooth and caramel heaven. Solid pour