Fijian Rum 9 Year Berrys' Finest (Berry Bros. & Rudd)
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Newport Distilling Co Thomas Tew // Rhode Island, USA
This Rhode Island rum is made with distilled blackstrap molasses before aging at least two years in oak barrels.
The distillers of Newport Distilling Co.
This Rhode Island rum is made with distilled blackstrap molasses before aging at least two years in oak barrels. The distillers of Newport Distilling Co. researched the archives of the Newport Historical Society for recipes and traditional distilling methods and applied this information to the creation of their rum.
"There are significant notes of earthy coffee and deep molasses on the nose. The initial palate is so smooth, it's almost cool, until a blast of spicy, steeped cinnamon hits and takes over for the long, complex finish. There's lots of well integrated barrel spice to harmonize with the savory, earthy flavors."