Thomas Tew Single Barrel Rum
more floral
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Aged Rum
Ron Centenario // Costa Rica
Distilled from Costa Rican sugarcane, the rum is then aged in used bourbon barrels.
It is blended using the solera method with 20-year old rums being the oldest part of the blend.
Distilled from Costa Rican sugarcane, the rum is then aged in used bourbon barrels. It is blended using the solera method with 20-year old rums being the oldest part of the blend. The rum has a pleasant mahogany color with copper hues.
"The aroma has a strong caramel aroma with notes of oak, vanilla, and black pepper along with a hint of cinnamon. The first sip reveals the caramel, vanilla, and cinnamon found in the aroma along with rich cocoa and toffee. Additional sips reveal toasted almonds and soft mineral notes as the rum settles in a light sweet finish."