Tobermory 10 Year
Single Malt
Tobermory // Islands, Scotland
Though first established in 1798, it has been closed off an on for over half the time.
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It has served as a canteen during the war, a cheese warehouse, and a power station among other purposes.
Though first established in 1798, it has been closed off an on for over half the time. It has served as a canteen during the war, a cheese warehouse, and a power station among other purposes. Now they appear to be back for the long haul with Tobermory their unpeated whisky and Ledaig their lightly peated whisky.
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age10 year
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Cost
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abv46.3
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Single MaltDistilled in pot stills from 100% malted barley, produced at one distillery, aged in barrels; if Scotch or Irish, must be aged for at least three years.
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Cask Typefirst-fill bourbon
Tasting Notes
"There are bright aromas of breakfast cereal topped with fresh berries, lemon curd, and a small amount of salt. The whisky tingles the gums and has a bit of dry wood tannins to chew on. The finish continues with lemon peel, cinnamon, wood spices and a touch of anise. "
Added by
Stephanie Moreno
Score
90