Damon_Elliot
Reviewed
January 7, 2016 (edited January 19, 2017)
The dram is straw-like gold in its appearance and its nose is similarly light in tone — poignantly tart pear is the first emphatic aroma, followed by salt and rich maltiness; as it continues to lift hibiscus comes to mind; the palate presents salted butter, spiced muesli, dried seaweed, and hints of caramel; the pleasant burn comes rather quickly to enhance the flavors, while the finish boasts old oak; the next inhale is like the chilly air of an ancient forest; further in, the bourbon influence makes itself known subtly but elegantly with sweet smokiness. Floral and malty aftertaste. Less remarkable than its Ledaig cousin, but contentedly unrefined, wild, and still altogether splendid. Thanks for sharing, Alex.