Portobello Road No. 171 Gin
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Tod & Vixen's Dry Gin 1651
Distilled Gin
Tod & Vixen's // New York, USA
Tod & Vixen's Dry Gin 1651 was made in consultation with three top bartenders — gaz regan, Leo Robitschek, and Jeffrey Morgenthaler — specifically designed to be a good base for a cocktail. The botanicals, which include juniper, coriander, angelica, rooibos red tea, and Makrut lime, each macerate in a neutral spirit made from 100% wheat.
It is non-chill filtered and bottled at 48% ABV. Distilled at the Vale Fox Distillery located in the Hudson Valley, New York.
Tod & Vixen's Dry Gin 1651 was made in consultation with three top bartenders — gaz regan, Leo Robitschek, and Jeffrey Morgenthaler — specifically designed to be a good base for a cocktail. The botanicals, which include juniper, coriander, angelica, rooibos red tea, and Makrut lime, each macerate in a neutral spirit made from 100% wheat. It is non-chill filtered and bottled at 48% ABV. Distilled at the Vale Fox Distillery located in the Hudson Valley, New York.
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ageNAS
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Cost
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abv48.0
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Distilled GinThis style of gin takes a neutral spirit and then adds juniper berries and other natural flavorings before it is re-distilled. After distillation, additional flavors (artificial or natural) and sweeteners may be added.
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Cask Typeunaged
Tasting Notes
"This gin has a distinctive aroma of juniper and sweet orange. On the palate it's equally juniper forward, with touches of coriander and citrus rind. It leaves a pleasant warming sensation on the palate. With its prominent juniper note and rich flavor, this gin will hold up to all sorts of cocktails."
Added by
Anna Archibald
Score
91