Tullibardine 500 Sherry Finish

Nose - caramel, pear, dark fruits, light nutty notes and some maltiness Taste - fruit forward and caramel, some dark fruit and rich chocolate notes Finish - rich and oily mouth feel, the chocolate finish lingers awhile, very little burn

Imagine if you will an impressionist painting made as a speyside-style drop. In the way portraits can be detailed and exact, impressionism gives you a different view. Or think of a speyside tribute act. Or speyside whisky painting by numbers! This is a good pour for the money. It isn't Glenfarclas (yes, I know Tullibardine isn't a speyside, it's a Highland, but in this case it might as well be), more a mostly successful attempt to produce that Christmas cake style, which loses detail but delivers on flavour. The tastes are somehow sharp and nuance is lost. You'll know the flavour profile. Brown sugar. Raisins. Slightly nutty. Basically rich sherry. Caramel. Vanilla. A good first foot into the taste and style. I enjoyed it despite limitations.

툴리바딘500 (43%) 소버른 원주를 500리터 ex-px에서 12개월 피니쉬 향 : 꽤나 차분히 깔린듯한 우디함, 이슬처럼 옅은 플로랄, 맛 : 튜브꿀을 짜먹는 맛, 잘 된 쉐리 피니쉬, 피니쉬 : 커스타드, 바닐라오일, 끝까지 쉐리향을 머금은 꿀이 은은히 유지됨, 적당한 목넘김 너무 플로랄도, 쉐리폭탄도 아닌날 적절한 느낌

Nose like apple brandy, with a rich dessert like flavor profile and hint of spice. Not really buttery like some reviews say. A little hot in the finish.

Je débute en description de dégustation : Tullibardine 500 sherry cask finish : Nez : fruit (cerise), légèreté, pomme Bouche : douceur, fruits, longueur en bouche, bois Nez +5/10 aération : bois, vin/porto ?