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Virgil Kaine High-Rye Bourbon
Bourbon
Virgil Kaine // (bottled in) South Carolina, USA
Virgil Kaine Lowcountry Whiskey Co. was founded by David Szlam and Ryan Meany, two chefs who decided to use their culinary prowess to create great tasting whiskey.
Their High-Rye Bourbon is distilled from a mash of 60% corn, 36% rye, and 4% barley. This non-chill-filtered whiskey is aged in new, charred American oak barrels and bottled at 45% abv.
Virgil Kaine Lowcountry Whiskey Co. was founded by David Szlam and Ryan Meany, two chefs who decided to use their culinary prowess to create great tasting whiskey. Their High-Rye Bourbon is distilled from a mash of 60% corn, 36% rye, and 4% barley. This non-chill-filtered whiskey is aged in new, charred American oak barrels and bottled at 45% abv.
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ageNAS
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Cost
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abv45.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak
Tasting Notes
"Fresh rye notes appear immediately with powerful aromas of caramelized bananas, orange peel, and raw cacao. That said, the palate is the most impressive with a soft texture and an evolution of flavors that hits all the corners of your tongue. There’s a dollop of spice that transitions into sweet vanilla and ends with bitter chocolate."
Added by
Sam Davies
Score
79