New England Distilling Gunpowder Rye
more floral
Virgil Kaine Ginger-Infused Bourbon
Flavored Whiskey
Virgil Kaine // South Carolina, USA
This flavored whiskey begins with bourbon made from 60% corn, 36% rye, and 4% barley (the same mash bill for Virgil Kaine High-Rye Bourbon).
This young bourbon is then infused with yellow Hawaiian ginger, locally grown at Spade & Clover Gardens.
This flavored whiskey begins with bourbon made from 60% corn, 36% rye, and 4% barley (the same mash bill for Virgil Kaine High-Rye Bourbon). This young bourbon is then infused with yellow Hawaiian ginger, locally grown at Spade & Clover Gardens.
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ageNAS
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Cost
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abv40.0
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Flavored WhiskeyWhiskey flavored with natural or artificial flavors and labeled with the (pre)dominant flavor(s). Can be made either with or without the addition of sugar. Bottled at 30% ABV or higher.
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Cask TypeNew, Charred American Oak
Tasting Notes
"There's no shortage of fresh ginger coming through on the nose of this whiskey. There's also a bit of light smoke, lemongrass, and vanilla. There's more of the same on the palate, along with some discernible sweetness. Enough to wonder whether or not there is any sort of sweetener added. Overall, it's a pleasant flavored whiskey that has a bit of sweetness and a fresh ginger spice and bite. All it needs is an ice cube or two and it's a cocktail in and of itself."
Added by
Paul Belbusti
Score
86