Warner's Harrington Dry Gin
Warner's // England
This dry gin was launched at the end of 2012. It is distilled in Northamptonshire in a 500-liter copper pot-still named "Curiosity", named after a cat left its paws on the cement in the distillery. It is comprised of 11 botanicals, including homegrown elderflower, cardamom, cinnamon, black pepper, nutmeg, and a secret ingredient. It is brought to bottling proof of 44% ABV with spring water drawn 300 meters from the distillery. Note: The brand changed its name from Warner Edwards to Warner's in March 2019.
Modern GinAlso has been referred to as "Contemporary", "New Western", "New Wave", and "New American". This style is not legally defined. In general, this category of gin, while it does contain juniper, places less of an emphasis on this botanical. Other botanicals not classically used in London Dry gins are often utilized and often highlight botanicals grown in the region the gin is produced. Most produced as either London Dry or Distilled Gins.
"There's a five-spice thing going on here with warm orange peel coming on for the ride. A little sweetness on the mid-palate, but there's a nice earthy quality here as well which takes the gin out of the baking spices territory. The red-hot cinnamon flavor remains on the finish. This is a gin to use in sours with an Asian spin using Yuzu for your citrus juice."
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