Sacred London Dry Gin
less fruity
Warner's Harrington Dry Gin
Modern Gin
Warner's // England
This dry gin was launched at the end of 2012. It is distilled in Northamptonshire in a 500-liter copper pot-still named "Curiosity", named after a cat left its paws on the cement in the distillery. It is comprised of 11 botanicals, including homegrown elderflower, cardamom, cinnamon, black pepper, nutmeg, and a secret ingredient.
It is brought to bottling proof of 44% ABV with spring water drawn 300 meters from the distillery. Note: The brand changed its name from Warner Edwards to Warner's in March 2019. (SRP $34.
This dry gin was launched at the end of 2012. It is distilled in Northamptonshire in a 500-liter copper pot-still named "Curiosity", named after a cat left its paws on the cement in the distillery. It is comprised of 11 botanicals, including homegrown elderflower, cardamom, cinnamon, black pepper, nutmeg, and a secret ingredient. It is brought to bottling proof of 44% ABV with spring water drawn 300 meters from the distillery. Note: The brand changed its name from Warner Edwards to Warner's in March 2019. (SRP $34.99)
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ageNAS
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Cost
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abv44.0
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Modern GinAka Contemporary, New Western, New Wave, or New American. Not legally defined, but juniper is not the dominate flavor. Often made with botanicals not historically used and/or sourced locally.
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Cask Typeunaged
Tasting Notes
"There's a five-spice thing going on here with warm orange peel coming on for the ride. A little sweetness on the mid-palate, but there's a nice earthy quality here as well which takes the gin out of the baking spices territory. The red-hot cinnamon flavor remains on the finish. This is a gin to use in sours with an Asian spin using Yuzu for your citrus juice."
Added by
Stephanie Moreno
Score
92