The Botanist Gin
less floral
Waterloo Barrel-Aged Gin
Barrel-Aged Gin
Waterloo // Texas, USA
Produced in the Texas Hill Country, Barrel-Aged Gin is made using local botanicals — including lavender, juniper, grapefruit, and pecan — and aged for two years in first-use medium char American oak barrels.
Cut to proof with limestone-filtered Texas spring water, it is bottled at 94 proof.
Produced in the Texas Hill Country, Barrel-Aged Gin is made using local botanicals — including lavender, juniper, grapefruit, and pecan — and aged for two years in first-use medium char American oak barrels. Cut to proof with limestone-filtered Texas spring water, it is bottled at 94 proof.
-
-
ageNAS
-
Cost
-
abv47.0
-
-
Barrel-Aged GinGin which spends some time in barrels, generally not more than a few months at a time, although there is no legal definition for this style.
-
Cask Typefirst-fill American oak
Tasting Notes
"An absolutely refreshing gin especially for the warmer months. The nose is loaded. The primary aromas are Chamomile, honey, berry tea, peppermint, and eucalyptus. The palate is a lot of the same from the nose, which is just dandy! Big peppermint, honey, aloe, toasted wood, flower petals, and mint leaf. You’re essentially drinking whole flowers. Drink this neat or alongside an iced tea chaser."
Added by
Sam Davies
Score
90