Whistlepig 18 Year Double Malt Rye (1st Edition)
Rye
WhistlePig // Canada
Whistlepig Double Malt Rye 18 Year is named for the two malted grains used in its production: malted rye and malted barley. The mash bill for this rye whiskey is 79% rye, 15% malted rye, and 6% malted barley. It matured for 18 years and was bottled in Vermont at the WhistlePig estate distillery.
Upon its announcement (August 2019), this is the brand's oldest whiskey to date. It is expected to be released in limited allocation each year. .
Whistlepig Double Malt Rye 18 Year is named for the two malted grains used in its production: malted rye and malted barley. The mash bill for this rye whiskey is 79% rye, 15% malted rye, and 6% malted barley. It matured for 18 years and was bottled in Vermont at the WhistlePig estate distillery. Upon its announcement (August 2019), this is the brand's oldest whiskey to date. It is expected to be released in limited allocation each year.
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age18 Year
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Cost
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abv46.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak
Tasting Notes
"The nose brings together an interesting mix of lemon and tomato leaf that form a somewhat soapy aroma. That palate is light with vanilla and bread notes up front. Some pepper notes perk up right near the finish."