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Whistlepig Farmstock Rye Beyond Bonded

Rye

WhistlePig // Vermont, USA

  • Details
  • 6 Reviews

community rating

3.71
3.71 out of 5 stars
( Total review count: 6 )

Farmstock Beyond Bonded Straight Rye is the first "grain to glass bottling" for WhistlePig. It is made from 100% Remington rye harvested on the WhistlePig Farm in Vermont, distilled and proofed with local water, and aged in Vermont Estate Oak casks. There are 24 rye barrels in the first allotment released in 2021 with the oldest of the bunch aged at 4 years, 8 months and 14 days.

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These are bottled as a single barrel selections, at 100.1 proof (slightly over BIB requirements, hence the name). .

Farmstock Beyond Bonded Straight Rye is the first "grain to glass bottling" for WhistlePig. It is made from 100% Remington rye harvested on the WhistlePig Farm in Vermont, distilled and proofed with local water, and aged in Vermont Estate Oak casks. There are 24 rye barrels in the first allotment released in 2021 with the oldest of the bunch aged at 4 years, 8 months and 14 days. These are bottled as a single barrel selections, at 100.1 proof (slightly over BIB requirements, hence the name).

    • age
      4 Year
    • Cost
    • abv
      50.0
  • Rye
    Unlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
  • Cask Type
    new, charred American oak

Tasting Notes

"The aroma is a bit dusty and notes of pencil shavings, dried grass, apple skins, and oak are present. It is full of spices, but in a general spice market sense rather than specific spices. The whiskey is fairly tight and lean on the palate and the finish ends with flavors of oak and dried herbs. Overall the whiskey is savory/spicy with little sweetness. From an educational view point, the whiskey is interesting to try, but it might serve better in a blend or with a more diverse mash bill. "
Added by Stephanie Moreno
Score 81
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Flavor Profile

Spicy & Herbal

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