Whistlepig Farmstock Rye Beyond Bonded
more fruity
High West Bottled in Bond Straight Rye (2024 Release)
Rye
High West // USA
RARE
This is the first bottled in bond whiskey release from Utah's High West Distillery with further releases expected to follow annually on a limited basis. The straight rye whiskey was distilled in one season (July-December 2018) at High West's Distillery in Wanship, Utah with a mash bill recipe of 80% rye and 20% malted rye. It was aged a minimum of four years in a federally bonded warehouse and was bottled at 50% ABV (100 proof). Available nationwide beginning February 2024.
Note: Regarding the batch number on the label, the first five numbers indicate the bottling date and the next set regards the distillation date: e.g. 23L19 H218 was bottled on Dec 19, 2023 and distilled the second half of 2018. (SRP $79.
This is the first bottled in bond whiskey release from Utah's High West Distillery with further releases expected to follow annually on a limited basis. The straight rye whiskey was distilled in one season (July-December 2018) at High West's Distillery in Wanship, Utah with a mash bill recipe of 80% rye and 20% malted rye. It was aged a minimum of four years in a federally bonded warehouse and was bottled at 50% ABV (100 proof). Available nationwide beginning February 2024. Note: Regarding the batch number on the label, the first five numbers indicate the bottling date and the next set regards the distillation date: e.g. 23L19 H218 was bottled on Dec 19, 2023 and distilled the second half of 2018. (SRP $79.99)
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Cost
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abv50.0
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RyeRye produced in the US must be made of at least 51% rye and it must be aged in new, charred oak barrels (no age requirement). Elsewhere, it will be made according to the country of origin's rules regarding the recipe and minimum aging.
Tasting Notes
"The aroma shows plenty of toasted oak, vanilla, and an herbal rye scent. As you taste, the peppery rye bite comes through along with the green herbal notes which stick with you throughout the tasting experience. The char flavor is present as well. It's a dry whiskey, but not too raw and tannic. Just the slightest hint of sweet to smooth out the rough edges. Further tastes brings out a savory, beef jerky scent. It's a hearty rye which folks can drink neat or with an large rock."
Added by
Stephanie Moreno
Score
86