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It's interesting and unique. Thick and chewy mouthfeel. The smell is wonderful and complex. Taste is wine forward with notes of oxidization. Taste is dry and smoky. The rye whiskey comes through in the finish. I didn't love this when I first opened it but revisiting it after some time I have decided to increase my score slightly.
Lots a maple, caramel, oak, vanilla notes with a Perot finish on the nose (if you dig in there). A very soft, and very approachable mouthfeel. Almost velvety in nature. Smooth and well-rounded. This is a longer flavor journey (choreography & length) than many whiskeys.
Quite delicious