WhistlePig The Boss Hog XI: The Juggernaut
Rye
WhistlePig // Canada
The Juggernaut is the eleventh edition in The Boss Hog series. Here, WhistlePig was inspired by the Indian aromatic drink Thandai which is made with nuts and spices. Rye aged in new American oak barrels was further matured in barrels seasoned with a marriage of aged rye, saffron, cinnamon, cardamom, nutmeg, fennel, poppy and black peppercorn. These are single barrel releases with the proof varying between 103.
8 - 105.2 proof. Available beginning October 15, 2024 in select markets and via the brand's website. (SRP $599.
The Juggernaut is the eleventh edition in The Boss Hog series. Here, WhistlePig was inspired by the Indian aromatic drink Thandai which is made with nuts and spices. Rye aged in new American oak barrels was further matured in barrels seasoned with a marriage of aged rye, saffron, cinnamon, cardamom, nutmeg, fennel, poppy and black peppercorn. These are single barrel releases with the proof varying between 103.8 - 105.2 proof. Available beginning October 15, 2024 in select markets and via the brand's website. (SRP $599.99)
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew American oak, finished in Thandai barrels