White Owl Whisky
Highwood // Canada
White Owl Whisky is unlike other white whiskies in that it's been aged for a minimum of three years. Three years is the minimum amount of time a grain spirit must be aged in Canada in order to be labeled whisky. It begins with a grain whisky aged in charred oak barrels, that is then blended with older aged wheat whiskies. To achieve clarity, the color is actually charcoal-filtered out.
CanadianDISTILLED IN CANADA AND AGED IN BARRELS FOR AT LEAST THREE YEARS; OFTEN (BUT NOT ALWAYS) CANADIAN WHISKIES ARE BLENDS OF CORN, BARLEY, AND RYE WHISKIES WHICH WERE DISTILLED AND MATURED SEPARATELY. TRADITIONALLY, CANADIAN WHISKEY IS CALLED “RYE”, ALTHOUGH NO MINIMUM PERCENTAGE OF RYE-GRAIN WHISKY IS REQUIRED IN A BLEND.
Cask TypeCharred Oak