Cruzan Aged Dark Rum
more floral
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Silver Rum
Wicked Dolphin // Florida, USA
Wicked Dolphin uses 100% Florida sugar for their rum.
Their distillery is located in Cape Coral, Florida and they use an American copper pot still, "the largest in South Florida.
Wicked Dolphin uses 100% Florida sugar for their rum. Their distillery is located in Cape Coral, Florida and they use an American copper pot still, "the largest in South Florida." The rum is then aged for an undisclosed amount of time in used, Kentucky bourbon barrels.
"There's some vanilla and custard on the nose--let's say crème brûlée. The palate presents as interestingly creamy and caramel-like as well, adding a touch of wood. The heat level is modest, and flavors overall are not big and bold, but this is nevertheless a very appealing product despite a somewhat short finish."