Wild Turkey Bourbon 101

There’s definitely a sweetness on the nose coming from Honey and Vanilla. The pállate has those flavors as well as oak and a bit of spice. Nice bourbon.

Nose: Fresh spicy oak, rich tobacco, orange pekoe tea, underripe bananas, caramel apples, butter toffee, manuka honey, peanuts and walnuts, black pepper beef jerky, maraschino cherry, deep wood infused baking spices (cloves, nutmeg, cinnamon), dried apricots and sultana raisins, peanut brittle, cinnamon rolls, purple plum marmalade, creamy oakiness, ripe plums, rye spice, fresh lumber, tamarind, yeasty bread, orange peel Palate: Oak spice, spicy tamarind candy, sweet oak, old caramel, cinnamon red hots, sweet tea, green paprika earthiness, used coffee grounds, a touch of pickle juice, burnt rye bread, malty sweetness, honeyed berries, apple skins, tobacco and some newish leather Finish: Fresh red apple skins, spicy cinnamon, toffee and caramel apples, apricot skins, candied apricots, cooked pineapple

Shortbread biscuits, Vanilla, cinnamon

Burns on the way down but worth the money for an affordable bottle to keep on hand

I can certainly smell the honey and vanilla on the nose. On the palette, you can taste oak, spice, honey, and gives way to a light burn.