Wild Turkey Forgiven

2 oz in glen cairn. This was batch 303 (2nd batch). Nose- sugar cookie,vanilla ice cream and cinnamon. There is also honeycrisp apple, and the floral scent of a blossoming fall apple orchard. Palate- absolutely delicious! Somewhat sweet, somwhat sour. The cinnamon stick and vanilla icecream on the nose are on the palate creating a boozy snickerdoodle. Then that delicious honeycrisp apply turns to sour apple green jolly rancher fading into an apple cider-like finish. Finish- smooth finish (shorter with little burn). The finish is not pronounced but transitions from palate to finish and then fades gently. Some may find fault with this as it does not hug or heat you up. I love the gentle transition from sweet bourbon to spicy rye gently and seemlessly which fades like cider. Really well done here! Overall: This is now one of my favorite Wild Turkey expressions. It captures those wonderfully sweet and sassy flavors in Russell's bourbon and adds those spicy, puckery tastes from WT rye and then dovetails them into a wonderful "sweet and sour" sauce! Think Highwest Boureye...but better. The proof is perfect as it is not too hot, or too timid, but just right. Reminds me of the old reeses peanut butter cup commercial- "you put your chocolate into my peanut butter! "No, you put your peanut butter into my chocolate." Everybody wins, and an incredibly tasty creation is born here.