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The nose is very subtle with oak upfront, along with vanilla, caramel, orange zest, some smoke and mild baking spices, primarily cinnamon and nutmeg. The palate is somewhat dry and warms the mouth with cinnamon and clove, followed by vanilla, a good amount of oak and some caramel, all coating the mouth. The finish is medium long with cinnamon and oak that lingers and fades with vanilla underneath. Excellent.
Loved this one again but was once again slightly put off by the nostril-searing nose.
Once on the palette though it delighted as always and the finish is so long and mellow. I just love this dram but have to stop sniffing so hard I guess
Reviewed
November 12, 2018 (edited November 14, 2018)
5.0
5.0 out of 5 stars
I can get caramel and raisin on the nose, and the body is RIDICULOUSLY smooth. The flavors are so subtle it takes some time to pick them out. The raisin carries through on the body, along with the flavors of sangria. There is literally zero heat and zero spice on the backend. It’s remarkable. The body hits and dissolves almost immediately. On this very dry finish, the sangria transitions to a lemon zest that lingers longer than I expected. Even now, I still have lemon flavor. Not my favorite entry in the Master’s Keep series, but genuinely complex and enjoyable.