Wild Turkey Rye

Spicy. Cinnamon with some light honey and butterscotch—and very subtle orange.

Fantastic in a Manhattan. Considering the price, it's even better (not my choice for sipping, only mixing)

My first rye, yeah it's about what I expected. Rye malt bill with plenty of sweet and spicy to go round. A wee bit of mint, a fair whack of wood. Guess I don't hate Americans so much anymore. If the hard times don't kill me, I'll lay down and die.

Golden, hot, rye spice, apricots, vanilla & cream H2o; oak forward, yeasty rye M body, smooth, rye spice, slt plain finish