J.P. Wiser's Deluxe
Wiser's // Canada
As with most Canadian whiskies, the grains used are distilled and aged separately before blending for bottling. Rye is used primarily as an additive with corn doing the bulk of the work here. It should be noted that this used to have an age statement of 10 years, but recent labels exclude the age.
CanadianDISTILLED IN CANADA AND AGED IN BARRELS FOR AT LEAST THREE YEARS; OFTEN (BUT NOT ALWAYS) CANADIAN WHISKIES ARE BLENDS OF CORN, BARLEY, AND RYE WHISKIES WHICH WERE DISTILLED AND MATURED SEPARATELY. TRADITIONALLY, CANADIAN WHISKEY IS CALLED “RYE”, ALTHOUGH NO MINIMUM PERCENTAGE OF RYE-GRAIN WHISKY IS REQUIRED IN A BLEND.
"The nose contains aromas of lemon pith, apple skins, and straw. White sugar coats your palate along with more straw and lemon rind. The flavors seem more akin to a Cachaça (Brazilian sugarcane distillate) than a whisky. "