Koval is a distillery in Chicago that produces a variety of spirits and liqueurs with a focus on whiskey.
This grain-to-bottle distillery uses 100% organic oats sourced from the Midwest for this whiskey.
Koval is a distillery in Chicago that produces a variety of spirits and liqueurs with a focus on whiskey. This grain-to-bottle distillery uses 100% organic oats sourced from the Midwest for this whiskey. It is aged for 3-4 years in 30-gallon new, charred barrels from Minnesota.
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ageNAS
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Cost
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abv40.0
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Other WhiskeyA spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
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Cask Typenew, charred American oak
Tasting Notes
"The aroma, particularly on further inhalations, is heavy on breakfast oatmeal loaded with fresh cream and sugar. Some vanilla and a hint of mint is present as well as savory spices (think curry). The body is soft, but not substantial. The whiskey is young, but not raw. There's enough of a complexity in the whiskey that merits a purchase beyond simple curiosity."
Added by
Stephanie Moreno
Score
86