Wood's High Mountain Distillery Alpine Rye
With a mash bill of 73% malt-rye and 27% specialty barley malts, this Salida, Colorado-made rye is aged in new American white oak barrels. Wood's High Mountain Distillery uses an antique German pot-still from the 1880s and was founded by brothers P.T. and Lee Wood.
RyeMash bill at least 51% rye; aged in new, charred oak barrels.
Cask Typenew, charred American oak
"Rose-gold in color with a bouquet full of tart green apple, caramel, and honey. Essences of creme brûlée and warm vanilla sugar begin the initial palate before a tingly rye spice takes over for the remainder. The finish is full of caramel sweetness. Overall, very sweet for a rye. "
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