gabericharde
Reviewed
February 16, 2017 (edited May 26, 2020)
[LOOK] Varied, amber to ruby [NOSE] Grainy, hot steel cut oats, faint grits with salted butter, brown sugar & nutmeg, dried figs, heavy cream egg nog, flan 🍮, fried sage, develops some toasted oak, vanilla bean [PALATE] Arroz con leche, gentle tannin disguised as Dubble Bubble, candied glazed pork belly, hints of toasted pecans, vanilla, toffee, steamed milk, licor de hierba, faint anise, fennel frond simple syrup [FINISH] Early warmth, undulates between various herb and malt notes, sweet, dynamic, sexy [MOUTHFEEL] Dynamic, oscillates between cool breeze and robust warmth, inviting, begging for another sip