Pike Creek Canadian Whisky Finished in Port Wine Barrels
less floral
Woodinville Straight Bourbon
Bourbon
Woodinville // Washington, USA
This small batch whiskey has a mashbill of corn, rye, and malted barley. All grains are locally grown exclusively for Woodinville in Quincy, Washington.
The 53-gallon barrels are seasoned in open air and is exposed to rain, wind, sun, and snow for eighteen months. The barrels are then slowly toasted and heavily charred.
This small batch whiskey has a mashbill of corn, rye, and malted barley. All grains are locally grown exclusively for Woodinville in Quincy, Washington. The 53-gallon barrels are seasoned in open air and is exposed to rain, wind, sun, and snow for eighteen months. The barrels are then slowly toasted and heavily charred. The whiskey spent 5 years in the barrel before bottling.
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ageNAS
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Cost
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abv45.0
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BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
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Cask Typenew, charred American oak
Tasting Notes
"Those who love deep, woody, black cherry flavors in their bourbon will be quite satisfied. Those looking for balance, may be less enthused. Those big barrel influences are the star of the show, undoubtedly, but luckily there's some secondary flavors like spearmint, wintergreen, and oregano that show up on the finish of this oaky whiskey."
Added by
Paul Belbusti
Score
83