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Reviewed
December 19, 2019 (edited January 12, 2020)
4.25
4.25 out of 5 stars
I tried this at a bar for 11/pour. I ended up finding a bottle and bought one the next day.
Nose has oak, brown sugar, cinnamon, very nice sweet leather, subtle apple and freshly baked bread.
Palate has a light and slightly oily mouthfeel with cinnamon, rye spice, nice leather and oak.
Finish is medium long with spices lingering and some faint brown sugar.
This was nice. I love the spices and leather. I look forward to having this again.
Reviewed
December 13, 2019 (edited March 24, 2020)
4.0
4.0 out of 5 stars
Very interesting pour! I get apple cider, caramel, vanilla, barrel notes, and spice with a hint of ethanol on the nose. Overall very pleasant. Drinks a bit young and grainy on the attack, but very oily and thick on the back end. Sweet cinnamon spice and warmth slowly fading to barrel spices and low warm hug. Finish is fantastic. Needs more time in the barrel, but could be amazing with time (oh the potential).