T-Scott
Reviewed
March 25, 2020 (edited September 23, 2020)
After multiple tastings here is the Port finish review:
Nose: Carmel, jammy port, roast nut, corn dust and a boozy funk
Palate: creamy mouth feel, more port, a sour note, drying oak, powdered sugar
Finish: okay, sour grape, black pepper, waxy Walnut and notes of PBJ.
A very pleasant dram, would buy a backup bottle if I was local.