Nose - Sweet dark fruity caramels, oaky vanilla, caramel corn.
Taste - Sweet tannic fruity caramel, vanilla, cinnamon spice, light bitter fruity spice, raisins/prunes steeped in a tannic red wine.
Finish - Lingering light fruity oak, light bitter spice, tannic/drying mouthfeel, sweet fruity caramel.
Score - 86/100
Final Thoughts - This was an interesting one as it took their already dark and lightly tannic bourbon and added this layer of sweet, fruity, tannic red wine to it. It's interesting for sure but at times it feels like they took a pretty wet tannic port cask to age this in as the color is quite dark. Nice bit of spice, but near the end of the palate it gets a bit bitter like if you oversteeped some tea. Interesting concept, loads of nice fruity vanilla caramels, but not sure if it's something I'd really reach for all that often.
Would I drink it if offered? - Yes
Would I specifically order it? - Maybe
Would I buy a bottle? - Unsure, if price was about $20 USD less
70.0
USD
per
Bottle