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Reviewed
January 12, 2023 (edited November 11, 2023)
4.75
4.75 out of 5 stars
Spicy rye right out of the gate with a slightly sweet tint adding a soft low end to the affair. Bright, high notes of oak stave with just a hint of wood smoke. The body is mild and light, whereas the flavor is extensive and the finish is extra long. Notes of baking spice, toasted nuts, leather and young tobacco ending with a touch of spearmint. A really nice whiskey and one that has a lot of character. Well worth seeking out.
Candied yams with pecan and toasted marshmallows, sweet cornbread muffins with honey butter, and cinnamon toast with blackberry-maple syrup. MOUTH: Soft, warming alcohol, with caramelized wood sugars and a tingle of rye spice around the mouth cavity.