This expression in the town of Tlacolula in the Mexican state of Oaxaca from 100% Espadín harvested at between 7 to 10 years. It is cooked in an underground pit and left to ferment for 8 days above ground in wooden barrels filled with both hot and cold water before distillation.
It is bottled at 43% ABV. .
This expression in the town of Tlacolula in the Mexican state of Oaxaca from 100% Espadín harvested at between 7 to 10 years. It is cooked in an underground pit and left to ferment for 8 days above ground in wooden barrels filled with both hot and cold water before distillation. It is bottled at 43% ABV.
-
-
ageNAS
-
Cost
-
abv43.0
-
-
Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.