Yaguara Cachaça Blue


Yaguara // Brazil

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    5 out of 5 stars
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Brazilian-made Yaguara Cachaça (the name is Portuguese for "jaguar") is a blend of spirits distilled from raw sugarcane juice overseen by Master Blender Erwin Weimann. This triple-filtered, organic white cachaça first launched in 2013 and debuted in the US a year later. Inspiration for the unique bottle design was drawn from the sidewalks of Copacabana beach in Rio de Janeiro, interpreted by UK-based glass artist Brian Clarke.

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  • Cachaça
    Produced in Brazil. Distilled from sugarcane juice. If aged, at least 50% of product must be at least 1 year old. The types of barrels used are not specified, but often utilize Brazilian wood. Up to 6 grams of sugar per liter may be added.
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Tasting Notes

"In the UK, the term "pear-shaped" refers to something gone wrong, but in this case, it best describes the initial aromas and flavors, which are all about pears - both fruit and skin. Further sips reveal green tea and grassier notes, with a hint of walnut and fresh, sugary sweetness. It finishes slightly hot, but with more of that clean sweetness lingering on the palate. "

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