Novo Fogo Silver Cachaça
Novo Fogo // Paraná, Brazil
The certified organic sugarcane is grown at the Novo Fogo estate in Morretes, Paraná, which is mere steps away from the coastal rainforest, Floresta Atlântica. The fresh cane juice is immediately fermented over 18 hours and given a single-distillation in pot stills. It's rested a year in stainless steel, with no filtration. Fun fact: The bottle design is curvy to represent the company's commitment to preserving nature, which has no perfectly straight lines.
CachaçaProduced in Brazil. Distilled from sugarcane juice. If aged, at least 50% of product must be at least 1 year old. The types of barrels used are not specified, but often utilize Brazilian wood. Up to 6 grams of sugar per liter may be added.
"This clean, fresh and citrusy cachaça drinks very much like a rhum agricole. It has a medium weight, with herbal notes of mint, pine, and cilantro. A hit of spicy ginger mixes with mango, pineapple, and banana and finishes smooth."