An incredibly bready, almost like a honey toast smell immediately greets you but there's a surprisingly playful citrusy note. I can't pin point it. Not quite orange but also not mandarin. It's very nice. Be sure to look for it as it's quite prominent and it's not often I find it in a whiskey.
Honey, vanilla, the sweet, odd sugary taste of sherry, a nice citrusy note dominate the palate. It's very sweet, almost reminiscent of a bourbon without that sugary overload that defines the category. The finish is of a peculiar woody character I'm not familiar. My guess is that it's the Japanese wood making it's presence known along with a fantastic cinnamon note that complements it quite well. The bready flavor rounds out the finish reminding you that despite the bourbon influence this is a wheat based endeavor. Divine. Don't miss out on this.