Nose: Caramel, green apples, simple syrup, strawberry hard candy, dusty rye grain, corn husks, very rich but stale butter, wood sugars, a touch of maple, floral watermelon infused water Palate: Maple-caramel, red apple skins, sweet wood sap, wood spice, a touch of ripe Bartlett pear Finish: Red apples, barrel tannins, oaky caramel