Aroma starts soft and darkly sweet with a touch of spice but turns more bready as it opens and brings with it a touch of copper and dried fruits; Palate picks up a touch of pie crust as it opens, but retains that spicy, citrusy, oaky goodness you want in a nice rye – it’s not bold, but it’s not delicate either; Finish carries the most oak with a softly sweet and spicy character playing through.