I had a bottle from batch two, so 132 proof. Straight alcohol on the first sip. Added some water and got some more balanced vanilla and caramel. As ice melted it quickly got watery. Will have to try just letting ice rock melt slowly to see if I can get more that a few good sips out of a pour. A lot of people (including my wife) seem to love it. I think it’s a rather expensive way to get buzzed.