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Lagavulin 16 Year
Single Malt — Islay, Scotland
Reviewed
February 22, 2021 (edited July 19, 2022)
N: Fragrant, delicate, wonderful, and assertive peat smoke. It's earthy, piney, and fresh balanced against pungent tar and iodine. There's campfire ash, grilled meat, salted and grilled fish, and a hint of seaweed. There's also chocolate, caramel, vanilla, sour fruit, maybe some almond extract. There's maybe just a hint of Band-Aid, but it's counterbalanced by a lemony citrus peel that cuts right through the middle of the Band-Aid - like wrapping a lemon peel around a Band-Aid, however counterintuitive that would be. It keeps going: custard pie, peanut shells, faint hospital cleaning supplies, wet paint, cut hay, mint and/or menthol, sweet cigar smoke, and occasional flashes of petrichor. I'm sure there's even more than that. It's an incredible nose - wide ranging, but never out of bounds. A lot of those scents above are distinctly pleasant in small doses - and they elicit strong memories for me - but would be overpowering and deeply unpleasant if allowed to expand and overtake the other, more pleasant scents in the dram. That never happens, which shows exceptional balance, and strikes me as a masterful bit of whisky-making.
P: Sweet vanilla, caramel, and toffee - all of it salted and smoked. Red fruit soaking in ocean water. Dirt and pine needles. Thick, oily, and heavy mouthfeel, as expected. There's an unusual hoppy bitterness at mid-palate - it's not wood, it's more fruity and herbal, like hops (or tea) can be. Finish merges into that bitterness with bitter dark chocolate, cinnamon heat, some sour fruit, and finally a long lingering salty, peat smoke. The cinnamon builds and approaches capsaicin heat, which then mingles with and adds to the never-ending smoke. The end effect reminds me of a spicy, smoky barbecue sauce, but way more complex. It's pretty great.
There's different types of peat smoke in the world. Where something like Ardbeg smoke breaks down the door, punches you the face, and steals your wallet, this Lagavulin instead calls ahead, chats you up, convinces you to let it spend the night, and then leaves in the morning with all your jewelry. It probably drives a Jaguar. And you still want to let that old rascal in again next time.
This is a classic and one that's worth keeping around.
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@Bourbon_Obsessed_Lexington Ha! Finally someone got the reference. Started to feel like I plagiarized it.
Would make off with your flatware and maybe a painting as well. Won’t fit in the trunk but doesn’t matter because it won’t stay closed anyway... But we enjoy riding in it with the top down and being caught up in the moment
@BDanner If only we didn't have to work to pay for whiskey...
@Whiskey_Hound I have not yet seen an 8 year anywhere local. I did, however, snag a 2016 edition of the 12 year cask strength (200th anniversary). Figured I'll probably never see that particular bottle again, so may as well bite.
Great review! Now I'm craving it. Is 11AM too early to pour a bit? While I enjoyed the 8, the 16 is on a whole different level. If I was asked to "quick. without thinking name your favorite whisky on the planet" this would be the answer that popped out.
Superb review at every level. You've given this classic as accurate a depiction as I've seen. And for the record, the 8-year is absolutely worth a shot if you enjoy this. It's Lag at its core, but offers anything you'd ever wish the 16 could offer as a compliment in my opinion
The 8 while very good is nowhere near this level
Curious to try the 8 now for sure. A young version of this could be really interesting.
@CKarmios I’ll be reviewing the 8 Year pretty soon. Excited to see how it stands up to the 16 Year juggernaut.
@ctbeck11 Got the 16 and the 8 on a continuous standby 😀
Great notes. This one was one my first scotch loves. I’ve got a bottle at the back of my cabinet I’ll need to break out and revisit again soon.