Lagavulin 16 Year

Peated Single Malt — Islay, Scotland

Tasted May 2, 2021
4.5 out of 5 stars
Burnt rubber, tar, smoke and syrupy sweetness on the nose. Intense peat and cola flavours as well as some grassy notes rush into the palate. This is followed by an earthy, forest floor, medicinal sort of finish.