Very flavorful and complex speyside/Highland style aroma on the nose but with sweet ripe fruit, vanilla, salted caramel and savory, spicy peaty smokiness on the palate. I also get beautiful citrusy/sherry notes on the nose and palate. Med/long finish of oak, cacao and spice. For me, because of the savory and peat smoke elements, this one is best neat with little to no water added.