TheWhiskeyJug
Benromach 10 Year
Single Malt — Speyside, Scotland
Reviewed
December 8, 2021 (edited January 19, 2022)
NOSE
Orchard fruit, hay-like malt, cocoa, leather, pine resin, baking spice and a subtle smoke.
Soft, subtle and sweet with an earthy dark streak, this is a lovely aroma.
PALATE
Stewed apples, dried fruit, leather, nutty malt, smoke and some bits of charcoal and dried strawberries.
Palate of the Benromach 10 is heavier, darker and more expressive than the aroma.
FINISH
Med-long -> Dried fruit, oak, smoke and butterscotch fade to a chalky ash.
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I have seen a lot of buzz on the rebranded Benromach. It has disappeared from the shelves locally. Is it worth it vs other readily available single malts in that price range?