Nose is fairly unique with salted caramel, savory hickory smoke, vanilla, and baked peaches; it tastes like a weaker, slightly more savory version of Lagavulin 16–a lot of hickory smoke, peat, some oak, and light caramel and vanilla custard; a bit salty; finish is medium with hickory smoke, light umami, and oak; quite smooth, medium texture; I didn’t like it at first, but it’s grown on me, ;mostly a less good, more savory version of the 16